Since 1982
MASTERS OF
THE FLAME
Experience the smoky alchemy of Singapore's finest satay. Hand-skewered, charcoal-grilled, and served with a legacy of obsession.
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Since 1982
Experience the smoky alchemy of Singapore's finest satay. Hand-skewered, charcoal-grilled, and served with a legacy of obsession.
Since 1982
Chinatown Street Market
In a world of gas grills and shortcuts, we choose the hard way. The charcoal way.
Our founder, Uncle Lim, started with a single pushcart in 1982. His philosophy was simple: fire is a flavor. You can't fake the smoke. You can't rush the caramelization.
Every morning at 4 AM, we pound fresh lemongrass, turmeric, and galangal. By 5 PM, the coals are glowing red. This isn't fast food. This is slow, deliberate, delicious art.
Fresh turmeric, lemongrass, coriander, and cumin. Ground daily. Marinated for 12 hours minimum to penetrate the meat fibers.
Hand-threaded by our aunties with decades of experience. Just the right amount of fat-to-meat ratio for juiciness.
Grilled over mangrove wood charcoal. Fanned constantly to control the heat. The result? That signature smoky char.
Served with our secret peanut sauce (with pineapple puree), fresh cucumber, onions, and ketupat.
10 Skewers
Boneless thigh meat, turmeric marinade, glazed with honey while grilling.
10 Skewers
Premium leg cut, robust spices (cumin, fennel), zero gamey smell. Rich & smoky.
10 Skewers
Grain-fed beef, lemongrass glaze. Melt-in-your-mouth tenderness.
30 Skewers + Sides
The ultimate feast. 10 Chicken, 10 Mutton, 10 Beef. Extra sauce & ketupat.
Jessica Wong
Local Guide • 58 Reviews
"I've eaten satay all over Malaysia and Indonesia. This place? It competes with the best. The char is aggressive in the best way possible. The peanut sauce has that authentic pineapple tang you rarely find anymore."
"Worth the 45 minute queue. Pro tip: Order the mixed platter so you can try everything. The mutton is surprisingly tender."
— David Chen
"The best satay in Singapore, hands down. If you don't eat here, you haven't really visited."
"My grandfather used to bring me here in the 90s. The taste hasn't changed a bit. Still the same smoky goodness."
Amanda Lim
We sell out daily. Don't miss your chance to experience the legend.
Kitchen Open until 11:00 PM